法律條文一般是十分深奧的,但難得Food additives Amendment of 1958當中清楚地提到,food additive..., among experts qualified by scientific training and experience to evaluate its safety, as having been adequately shown through scientific procedures.. to be be safe under the conditions of its intended use-->意思就是,食品添加劑在通過受到科學訓練的專家們經過科學的評估後,方可斷定為可安全食用。


資料來源:175 頁, Food. An Overview of FDA Regulated products., Clemens, R., & Kadharmestan, C. (2018).
A. 兩套認證標準一致 
B. 自證在1970年代已有,FDA RESPONSE在1997年才引入
三位專家簽名作實